_small.jpg) The
Florida House Inn welcomes weddings and related
events from the smallest and most intimate to
festive parties of up to 150 people. Many have
found the Florida House to be the perfect place
for their special day. The current owner and
innkeeper, Diane Warwick, and her husband Joe,
chose it to be the site for their own wedding in
January of 1999, and later remained on site for
their honeymoon.
Not only is the Florida House a beautiful
setting for your event, it is located in the
center of the historic district so that your
guests will be in walking distance to everything
they will need from shopping, dining, and
entertainment. There’s plenty to do. Everyone
will have a good time. No other wedding location
or Bed & Breakfast on Amelia Island can offer
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When
you commit to your function, whether it be a
rehearsal dinner, bridal luncheon, morning after
breakfast, or your wedding service, a personal
event coordinator will be assigned to you to
assist you in the planning of each onsite event.
When it comes to the food service, our talented
chefs can prepare almost anything you may
request. Although a current event menu appears
below, we are not restricted by its contents. If
there’s something you want, just ask.
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may use all or part of the wedding services we
offer although we require that all onsite food,
beverage, and alcohol must be provided by
Florida House Inn restaurant & catering
services. We also require photographic and
floral services to be hired directly by the
bride and groom and we can put you in touch with
the best on the island.
You are welcome to come by and view our
beautiful and historic setting and see why so
many couples have chosen the Florida House Inn
for their most special occasion. All
consultations are by appointment only.
Special Events
Menu Guide
2006
All
events are subject to date availability
7% Sales Tax and 20% Gratuity Applied to all events
HORS D’OEUVRES
Cold
|
Prosciutto
and Melon |
$1.95 |
Bruschetta
with Roma Tomatoes, Fennel, Red Onion,
and Regiano
Cheese
|
$1.55 |
|
Teriyaki Tenderloin of Beef and Scallion
Roulades |
$2.10
|
|
Classic Shrimp
Cocktail |
Market price |
Seared
Yellowfin Tuna on
crispy Wonton Crackers
with Wasabi and Pickled
Ginger |
$2.00 |
|
Baby Endive Spears with Smoked Salmon and Lemon
– Dill Vinaigrette |
$2.10 |
Hot
|
Buffalo
Shrimp with a Maytag Blue Cheese dipping
sauce |
Market
Price |
|
Homemade
Sausage in Pastry
Pillows |
$1.75 |
|
Baby
Quiches |
$1.50 |
|
Sweet Crab & Corn Fritters with a Creamy Herb
Sauce
|
$2.50 |
|
Skewered Chicken Tender Loins with a Peach Barbeque
Sauce |
$2.00 |
|
Classic
Gougeres
(Gruyere Cheese Puffs) |
$.1.95 |
Hors D’oeuvre
Presentations
|
Imported and Domestic Cheeses
|
|
All trays are arranged on platters with Assorted
Crackers and garnished with Fresh Fruit.
(Includes
2 Imported & 1 Domestic Cheese, based on
Availability)
|
|
Small tray (serves 20-30) |
$79.00 |
|
Medium tray (serves 50-60) |
$150.00 |
|
Large tray (serves 75-100)
|
$220.00 |
|
Antipasto Platter
|
|
|
Assorted Italian Meats and cheeses to include:
Prosciutto,
Pepperoni, Salami, Provolone, fresh mozzarella,
Pepperoncini,
Black and Sicilian Olives, Marinated Mushrooms,
Artichoke Hearts, and Roasted Peppers, Italian
Breads and Crackers.
|
|
Small Tray (serves 20-30) |
$129.00 |
|
Medium Tray (serves 50-60) |
$189.00 |
|
Large
Tray (serves
75-100) |
$269.00 |
Vegetable
Crudite with Homemade
Ranch and Mustard Dips |
|
Typically includes: Celery, Carrots, Sweet Red
Pepper, French Green Beans,
Spring Onions, & Radishes, but is subject to
seasonal availability.
|
|
Small
Tray (serves
20-30) |
$75.00 |
|
Medium Tray (serves 50-60) |
$99.00 |
|
Large Tray (serves 75-100)
|
$195.00 |
Baked Brie in Pastry with Apricot Jam
filling |
|
Served with Grapes, Apples, and Fresh Baguette
|
|
|
Small Wheel (serves 6-10) |
$30.00 |
|
Large Wheel (serves 50-80) |
$170.00 |
BUFFET DINNERS
Classic Buffet
|
Seasonal Green salad with a Tarragon
Vinaigrette |
|
Pepper Crusted Salmon
with Hollandaise |
|
|
Chicken Francesse
with a Lemon and Herb Buerre Blanc |
|
Tri-Color Tortelline
with an Asiago Crème Sauce |
|
|
Rosemary Roasted Potatoes |
|
|
Seasonal Vegetables |
|
|
Fresh Baked Rolls and Butter |
|
| |
$45.95 per person
|
Mix & Match Buffet
|
Appetizer
(choice
of two) |
|
|
Seasonal Green Salad
with Balsamic Vinaigrette |
|
|
Classic Caesar Salad
with Parmesan Crackers |
|
|
Creamy Wild Mushroom
Bisque |
|
|
Chilled
Mangospacho
|
|
|
Entrees
(choice
of two) |
|
Chicken
Francaise
with a creamy
Pesto Sauce |
|
Poached Atlantic
Salmon
with a Cucumber
Dill Sauce |
|
|
Chimi
Churi Marinated and
Carved Pork Loin |
|
|
Veal
Piccata |
|
|
Grilled
Ribeye Steak
topped with
a Caramelized Shallot and Herb Butter
|
|
|
Vegetables
(choice
of two) |
|
|
Potatoes Au Gratin |
|
|
Garlicky Mashed
Potatoes |
|
|
Spinach and Parmesan
Couscous |
|
|
Seasonal Fresh
Vegetables |
|
|
Other
|
|
|
Fresh Rolls and Butter
|
|
| |
$52.95 per person
|
Elegant Buffet
|
Appetizer
|
|
|
Imported Cheese and
Fruit Platter |
|
|
Antipasto Platter |
|
|
Caesar Salad |
|
|
Crab Bisque
|
|
|
Entrees
|
|
Rack of Lamb
with a
Spiked Honey Glaze |
|
|
OR
|
|
|
Pecan Encrusted Pork Tenderloin |
|
|
Herb Encrusted Grouper
with a Lemon Buerre
Blanc |
|
|
Vegetables
|
|
|
Potatoes Au Gratin |
|
|
Seasonal Fresh
Vegetables |
|
|
Other
|
|
|
Fresh Rolls and Butter
|
|
| |
$61.95 per person
|
PLATED DINNERS
SOUPS
|
Creamy
Cauliflower and Brie |
$4.95 |
|
Crab Bisque |
$6.95 |
|
Mangospacho
(chilled Mango) |
$5.95 |
SALADS
|
Classic
Caesar |
$4.95 |
|
Field
Green Salad with a light Balsamic
Vinaigrette |
$3.95 |
Florida
House Inn Salad
(Baby
Greens with Toasted Pecans,
Strawberries, Blue Cheese,
and a Honey-Orange
Vinaigrette) |
$4.95
|
ENTREES
|
MEAT |
|
|
Pecan Encrusted Pork Tenderloin
with
Potatoes and Seasonal
Vegetable |
$29.95 |
|
Prime
Rib
au
jus served with a creamy Horseradish
sauce
with
Baked Potato, And
Seasonal Vegetable |
$26.95 |
Rack of Lamb
with a Spiked Honey Glaze
with
Rosemary-Garlic Potatoes and Seasonal Vegetable |
$32.95 |
|
POULTRY |
|
|
Grilled Breast of Chicken
with a Peach Barbeque Glaze
with
Mashed Potatoes and Seasonal Vegetable
|
$18.95 |
Roast ½ Duck
served with an Orange, Ginger, Basil Chutney
with
Roasted Potatoes, and Seasonal Vegetable |
$23.95 |
|
FISH |
|
|
Poached
Fillet of Salmon
topped with a Fresh Cucumber, Dill
Sauce
served with Garlic Tinted Mashed Potatoes and
Seasonal Vegetable |
$23.95 |
Baked Grouper
with an Herb Crust& a Shrimp & Scallop Supreme Sauce
with Citrus Scented Rice and Seasonal Vegetable |
$25.95 |
|
VEGETARIAN |
|
Herb Infused Polenta
topped with a Forest Mushroom
and Marsala Cream Sauce
and oven roasted Tomatoes |
$21.95 |
|
Greek Spinach and Feta Beggars Purses
served with a
Fresh Tomato
Coulis
and Garlic Toast |
$18.95 |
FAMILY STYLE
Includes the Following:
|
Our Famous Florida
House Southern Fried Chicken |
|
|
Choose (1)
|
|
|
Roast Pork Loin |
|
|
Pulled Pork |
|
|
Beef BBQ
|
|
|
Marinated Ribeye
Steaks |
|
|
Choose (1)
|
|
|
Corn Meal fried Catfish |
|
|
Baked Fish |
|
|
Salmon |
|
|
Tossed Salad |
|
|
2 Fresh Seasonal
Vegetables
(Chef’s Choice)
|
|
|
Biscuits
|
|
|
Banana Pudding or Cake
(Chef’s Choice)
|
|
|
Iced Tea & Coffee
|
|
| |
$35.95 per
persons
|
|
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20-22 South 3rd Street
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